If you’re looking for a delicious and easy fall dessert, look no further than these baked cinnamon apples! With just a few ingredients, you’ll have a warm and comforting treat that is sure to please your taste buds.
Baked Cinnamon Apples Recipe
Ingredients:
- 4 medium sized apples
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- 1 teaspoon of cinnamon
Directions:
- Preheat your oven to 375°F (190°C).
- Core your apples and slice them into wedges.
- Melt the butter in a small saucepan, then stir in the brown sugar and cinnamon.
- Pour the mixture over the apples and toss to coat evenly.
- Spoon the apples into a baking dish and bake for 20-25 minutes, or until they are tender and golden brown.
- Serve warm and enjoy!
Apple Dumpling Bake
If you’re looking for something a little more indulgent, try this delicious Apple Dumpling Bake! With a flaky crust and sweet apple filling, it’s the perfect way to end a meal.
Ingredients:
- 2 cans (8 oz each) of refrigerated crescent dough sheets
- 2 medium sized apples, peeled and thinly sliced
- 1 cup of brown sugar
- 1 cup of butter
- 1 cup of water
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- Unroll the crescent dough sheets and place them in a 9×13 inch baking dish.
- Arrange the sliced apples on top of the dough.
- In a small saucepan, combine the brown sugar, butter, water, vanilla extract, and cinnamon. Bring to a boil and stir until the butter has melted.
- Pour the mixture over the apples and dough.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Serve warm with a scoop of vanilla ice cream on top for the ultimate fall dessert experience.
Tips and Ideas
If you want to switch things up, try adding some extra ingredients to your baked apples or apple dumpling bake! Here are a few ideas:
- Add a dollop of whipped cream or a scoop of ice cream on top for extra sweetness and creaminess.
- Try using different types of apples for a unique flavor – Honeycrisp, Granny Smith, and Gala apples all work well in these recipes.
- Sprinkle some chopped nuts or granola on top of the baked apples or apple dumpling bake for a satisfying crunch.
- For a more savory twist, add some bacon bits or shredded cheddar cheese to your apple dumpling bake – trust us, it’s delicious!
How-To
Here are a few tips and tricks for making sure your baked apples and apple dumpling bake come out perfectly every time:
- Make sure to core your apples before slicing them – this will ensure that they cook evenly and don’t get too mushy.
- When making the brown sugar and cinnamon mixture for the baked apples, you can adjust the amount of cinnamon to your taste preferences – you can also use nutmeg, ginger, or allspice for a different flavor profile.
- For a super flaky crust, make sure to refrigerate your crescent dough sheets before using them – this will help prevent them from getting too soft and sticky.
- If you’re short on time, you can use store-bought pie crust instead of the crescent dough sheets – just be sure to adjust the baking time accordingly.
We hope you enjoy these delicious fall desserts as much as we do – happy baking!
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Easy Baked Cinnamon Apples Recipe
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