Have you been looking for a delicious dessert that will satisfy your sweet tooth while still being healthy? Look no further than these honey-baked apples! Not only are they packed with flavor, but they’re also a great source of nutrients.
Ingredients Needed:
- 6 Honeycrisp apples, cored and halved
- 3 tablespoons honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1/2 cup water
Instructions:
Preheat your oven to 350°F. In a small bowl, mix together the honey, cinnamon, nutmeg, allspice, and salt.
Place the apple halves in a large baking dish and spoon the honey mixture over them. Dot each apple with butter and pour the water into the bottom of the dish. Bake for 30-35 minutes or until the apples are tender.
Tips and Ideas:
- Top each apple half with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
- Serve these honey-baked apples at your next dinner party for a unique and delicious dessert that your guests are sure to love.
- Try substituting different types of apples for Honeycrisp, such as Granny Smith or Pink Lady, to mix up the flavors.
- For an even healthier version of this recipe, try using coconut oil instead of butter.
How to Serve:
Once the apples are done baking, remove them from the oven and let them cool for a few minutes. Serve warm as is, or with a scoop of ice cream or whipped cream on top. Enjoy!
These honey-baked apples are the perfect dessert for any occasion. They’re easy to make, healthy, and oh so delicious. Try them out today and you won’t be disappointed!
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