Apple Recipes Jamie Pin On Cook.

Fresh Homemade Apple Jam: A Recipe You’ll Love

If you are looking for a delicious and easy recipe for homemade apple jam, you have come to the right place! This recipe is perfect for anyone who loves the taste of fresh, homemade jam. We’ve scoured the Internet and found two great options for you that are sure to please even the pickiest of eaters.

The first recipe we found comes from Flickr and features a beautifully cooked batch of apple jam. The second recipe, which we found on Pinterest, is perfect for those who love to cook and is a great way to showcase your culinary skills. Regardless of which recipe you choose, we guarantee you won’t be disappointed!

Cooked Fresh Homemade Apple Jam

This recipe is perfect for those who want to make a simple, yet delicious, batch of apple jam. With just a few ingredients, you can make a jar of fresh, homemade jam that will be perfect for breakfast, brunch or as a snack anytime of the day.

To get started, you will need:

– 3 cups chopped, peeled and cored apples
– 1 cup sugar
– 1 teaspoon ground cinnamon
– 1 teaspoon lemon juice
– Pinch of salt

Instructions:

1. In a large saucepan, combine the chopped apples, sugar, cinnamon, lemon juice and salt. Mix well and let sit for 30 minutes, stirring occasionally.

2. Bring the mixture to a boil over medium heat. Reduce the heat to low and simmer for 25-30 minutes, stirring occasionally, until the mixture thickens and reaches the desired consistency.

3. Remove from the heat and let cool slightly. Use an immersion blender or a food processor to puree the jam until smooth.

4. Transfer the jam to sterilized jars and let cool completely before storing in the refrigerator.

Tips:

– To sterilize jars, place them in boiling water for 10-15 minutes before use.
– You can use any type of apples you like for this recipe, but we recommend using firm, crisp apples like Granny Smith or Honeycrisp for the best results.
– If the jam is too thick, you can add a small amount of water or apple juice to thin it out.

Homemade Apple Jam with a Twist

If you are looking for a more involved recipe that will showcase your culinary skills, this recipe is perfect for you. With a few extra ingredients, you can transform a simple jar of apple jam into something truly special.

To get started, you will need:

– 4 cups chopped, peeled and cored apples
– 2 cups sugar
– 1/2 cup honey
– 1/2 cup fresh lemon juice
– 1 tablespoon grated fresh ginger
– 1 cinnamon stick
– 1/2 teaspoon ground nutmeg
– Pinch of salt

Instructions:

1. In a large saucepan, combine the chopped apples, sugar, honey, lemon juice, ginger, cinnamon stick, nutmeg and salt. Mix well and let sit for 30 minutes, stirring occasionally.

2. Bring the mixture to a boil over medium heat. Reduce the heat to low and simmer for 45-50 minutes, stirring occasionally, until the mixture thickens and reaches the desired consistency.

3. Remove from the heat and let cool slightly. Use an immersion blender or a food processor to puree the jam until smooth.

4. Transfer the jam to sterilized jars and let cool completely before storing in the refrigerator.

Tips:

– To give the jam an extra kick, try adding a pinch of cayenne pepper or black pepper to the mixture before cooking.
– For a fun twist, try adding other fruits like raspberries or strawberries to the mixture.
– This jam is perfect for spreading on toast, but also works well as a glaze for pork or chicken.

Conclusion

Whether you are a seasoned jam maker or a beginner, these two recipes for homemade apple jam are bound to be a hit. With just a few simple ingredients, you can create a delicious jar of fresh, homemade jam that is perfect for breakfast, brunch or as a snack anytime of the day. Give them a try and let us know what you think!

If you are searching about Pin on cook. you’ve visit to the right web. We have 2 Pics about Pin on cook. like Pin on cook., cooked fresh homemade apple jam | cooked fresh homemade appl… | Flickr and also Pin on cook.. Here you go: