Apple Recipes Oatmeal Baked Oatmeal Apple

Hey y’all, I hope you’re all doing well! Today I am sharing two delicious apple recipes that I absolutely love. Fall is the perfect time for baking and what better way to celebrate the season than with some warm, comforting treats?

Apple Crisp Cookie Cups

First up, we have these amazing Apple Crisp Cookie Cups. These are the perfect dessert for any fall gathering or just for indulging in during a cozy night in. Here is what you’ll need:

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups brown sugar
3/4 cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
2 cups of finely chopped apples
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, melted

Instructions:

Preheat your oven to 375°F.
In a large bowl, whisk the flour, baking powder, baking soda and salt together. Set aside.
In a separate bowl, whisk together the brown sugar, melted butter, egg and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until combined.
Stir in the chopped apples.
In a small bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until combined and crumbly.
Roll the cookie dough into balls and place into a muffin pan. Press the dough down slightly to create a cup shape. Sprinkle the crumb topping over the cookie dough cups.
Bake for 20-25 minutes or until golden brown.
Let the cookie cups cool in the muffin pan for 5-10 minutes before removing to cool on a wire rack.

These Apple Crisp Cookie Cups are absolutely delicious and they’re perfect for any fall gathering. Trust me, you’ll definitely want to try this recipe!

Baked Apple Oatmeal

Next up, we have some Baked Apple Oatmeal. This recipe is perfect for a cozy breakfast or brunch on a chilly fall morning. Here’s what you’ll need:

Baked Apple Oatmeal

Ingredients:

2 cups old-fashioned rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups milk
1 large egg
1/4 cup unsalted butter, melted
2 teaspoons vanilla extract
2 cups chopped apples (about 2 medium apples)

Instructions:

Preheat your oven to 375°F
In a large bowl, mix together the oats, brown sugar, baking powder, cinnamon and salt.
In a separate bowl, whisk together the milk, egg, melted butter and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until combined.
Add in the chopped apples and stir until evenly distributed.
Pour the mixture into a 9-inch square baking dish and smooth out the top with a spatula.
Bake for 35-40 minutes or until the top is golden brown and the oatmeal is set.
Let the oatmeal cool for a few minutes before serving.

This Baked Apple Oatmeal is so delicious and it’s the perfect comfort food for a chilly fall morning. You can even make a big batch and reheat it throughout the week for an easy breakfast or snack. Yum!

Tips and Ideas

Feel free to add in your own twist to these recipes – add some nuts or raisins to the oatmeal, or top the cookie cups with a scoop of vanilla ice cream!
If you don’t have all of the ingredients on hand, don’t worry – feel free to substitute where needed. For example, you can use whole wheat flour instead of all-purpose flour, or use honey instead of brown sugar in the oatmeal.
These recipes are both great for meal prep and make-ahead options. You can make a batch of the cookie cups or oatmeal on a Sunday and have breakfast or dessert ready for the entire week!

How to Enjoy

These Apple Crisp Cookie Cups and Baked Apple Oatmeal are perfect for enjoying with family and friends during a fall gathering, or just for treating yourself to a warm and comforting treat. You can enjoy them for breakfast, dessert, or even as a snack throughout the day. Give these recipes a try and let me know what you think – I promise, you won’t be disappointed!

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