Hey there, my fellow apple lovers! Are you ready to take your love for apples to the next level? Today, I’ve got a juicy topic on my hands that will make all of you smile with delight – freezing apples! Yes, you heard it right, you can actually freeze apples, and trust me, it’s not rocket science. With that being said, let’s dive right into the amazing world of frozen apples!
Freezing Apples – The Quick and Easy Way!
If you’re someone who loves to indulge in apples all year round, then freezing apples is your go-to solution. Not only does it save you a ton of time, but it also helps you in stocking up on apples for those lazy winter days. So, without further ado, let me show you the quickest and easiest way to freeze apples.
First things first, make sure that you wash your apples thoroughly and remove the stems, as well as any bruised or damaged areas. Then, peel and core them however you like (personally, I like to leave the skin on for that extra crunch). Cut them into slices, cubes or wedges – it’s totally up to you. Now, grab a baking sheet and lay your apple pieces in a single layer. Pop the tray into the freezer and make sure to let it freeze for at least 2 hours, or until the apples are frozen solid. Once the apples are frozen, transfer them into a freezer-safe container or a ziplock bag, and voila – your frozen apples are ready to go!
How to Thaw Those Frozen Apples?
After all that freezing business, it’s time to thaw your frozen apples. One of the best things about freezing apples is that they thaw relatively quickly. Simply take out the amount of frozen apple slices you need and let them thaw in room temperature for a couple of minutes. Alternatively, you can transfer them to the fridge and let them thaw overnight, or reheat them for a minute or so in the microwave. The possibilities are endless!
Ways to Use Those Frozen Apples!
Now that you’ve successfully frozen and thawed your apples, the question arises – what to do with them? Well, my apple-loving friend, the sky’s the limit! Here are a few genius ways to use those frozen apples:
Apple Sauce
Who doesn’t love a good old-fashioned apple sauce? Simply thaw your frozen apples and blend them into a silky smooth apple sauce that you can use as a base for your pies, cakes or sweet treats. Add some cinnamon, honey or vanilla for that extra kick of flavor.
Apple Crisp
An apple crisp is the perfect dessert for those chilly winter nights. Simply mix your thawed apples with some oats, brown sugar, butter and spices, and top it with a crunchy crumbly layer. Bake it until golden brown and enjoy it with a dollop of whipped cream or ice cream.
Smoothies and Juices
Frozen apples make for a healthy and delicious addition to your smoothies and juices. Simply blend your thawed apple slices with some kale, spinach, celery or your favorite fruits and veggies for a refreshing and nutritious drink.
Pies and Tarts
A good old-fashioned apple pie or tart is always a crowd-pleaser. Use your thawed apple slices to create a delicious and flavorful filling that you can use for your pies and tarts. Add some cinnamon, nutmeg or ginger to take your recipe up a notch.
So there you have it, folks – the amazing world of frozen apples. Whether you’re a novice or a pro, the process of freezing apples is not only easy and fast but also gives you the opportunity to enjoy your favorite fruit all year round. So, go ahead and give it a try – I promise you won’t regret it!
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