Wow, have you ever tried some fresh carrot orange cucumber juice? It might sound like an odd combination, but let me tell you, it’s amazing! Especially when it’s made by the lovely Valentina Zelyaeva from Organice Your Life. Just take a look at this delicious juice:
Carrot Orange Cucumber Juice
Doesn’t it look refreshing? It’s perfect for a hot summer day or a refreshing morning drink. So, how can you make it yourself? Here’s the recipe:
Ingredients:
- 4 large carrots, peeled and chopped
- 2 oranges, peeled and chopped
- 1 cucumber, peeled and chopped
- 1 inch ginger root
Instructions:
- Add all the ingredients to a juicer and blend until smooth.
- Pour the juice into a glass and enjoy!
See, it’s that easy! And the best part is that it’s incredibly healthy. The carrots are great for your eyes and skin, the oranges provide a boost of vitamin C, the cucumber is hydrating, and the ginger is great for digestion. So, not only is it delicious, but it’s good for you too!
Now, let’s move on to something a little sweeter. How about an apple custard tart? This recipe is courtesy of Food Gal, and it looks heavenly:
Apple Custard Tart
Just look at that flaky crust and creamy custard filling topped with sweet apples. It’s the perfect dessert for any occasion. Here’s how to make it:
Ingredients:
- 1 pre-made pie crust, thawed
- 2 medium apples, sliced and peeled
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup heavy cream
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 375°F.
- Place your thawed pie crust into a 9-inch tart pan and press the dough against the bottom and sides of the pan.
- Arrange the sliced and peeled apples in a circular pattern around the crust.
- In a medium-sized bowl, whisk together the sugar, eggs, heavy cream, flour, and vanilla extract.
- Pour the mixture over the apples.
- Bake for 45-50 minutes or until the crust is golden and the custard is set.
- Let the tart cool completely before slicing and serving.
Don’t these recipes just make your mouth water? Next time you’re in the mood for a refreshing drink or a sweet treat, give these recipes a try. Trust me, your taste buds will thank you!
Tips, Ideas and How-To:
If you want to mix things up with the carrot orange cucumber juice, try adding a handful of fresh mint leaves or a squeeze of lime juice. It’s an easy way to switch up the flavor and add some variety to your drink.
As for the apple custard tart, you can try adding different fruits on top like pears, peaches, or berries. You can also experiment with different spices to add some flavor like cinnamon, nutmeg, or cardamom.
If you’re looking for more recipe inspiration, check out some of our other posts for delicious and healthy meal ideas. And remember, cooking should be fun and creative, so don’t be afraid to try new things and make it your own!
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Thankful For Apple Custard Tart | Food Gal
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Carrot Orange Cucumber Juice – Valentina Zelyaeva – Organice Your Life
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