Who doesn’t love apples? We all do. Apples are a healthy and delicious fruit that can be enjoyed in many forms. Today, we will learn three unique recipes for canning apples. These recipes will help you enjoy apples even when they are out of season.
Apple Marmalade
Apple marmalade is a delicious spread that can be enjoyed on toast or as a topping on pancakes or waffles. Here is how you can make apple marmalade at home.
Ingredients:
- 6 cups of diced apples
- 3 cups of sugar
- 1 lemon, zested and juiced
- 1 cinnamon stick
- 1/4 tsp of ground cloves
- 1/4 tsp of salt
Instructions:
- In a large saucepan, combine the diced apples, sugar, lemon zest, lemon juice, cinnamon stick, ground cloves and salt.
- Stir to combine and bring the mixture to a boil over medium-high heat.
- Reduce the heat to medium-low and simmer the mixture for about 30 minutes, stirring frequently, until thickened.
- Remove the cinnamon stick and discard. Allow the marmalade to cool and transfer it to a jar.
- Store the jar in the refrigerator and use the apple marmalade as desired.
Fried Apple Pies
Fried apple pies are a southern delicacy that are sure to satisfy your sweet tooth. Here’s how you can make traditional fried apple pies at home.
Ingredients:
- 2 cups of all-purpose flour
- 1/4 tsp of salt
- 1/4 cup of shortening
- 1/4 cup of butter
- 1/3 cup of ice-cold water
- 4 cups of peeled, cored and sliced apples
- 1/4 cup of sugar
- 1/2 tsp of cinnamon
- 1/8 tsp of nutmeg
- 1/4 cup of butter
Instructions:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour and salt. Cut in the shortening and butter until the mixture is crumbly.
- Add the ice-cold water, one tablespoon at a time, until a dough forms.
- Roll out the dough on a floured surface to a thickness of 1/8 inch.
- Cut out 4-inch rounds of dough using a cookie cutter or a glass.
- In a large saucepan, combine the sliced apples, sugar, cinnamon and nutmeg.
- Cook over medium heat, stirring occasionally, until the apples are tender (about 10 minutes).
- Remove the saucepan from the heat and stir in the butter.
- Place two tablespoons of the apple mixture on half of each dough round, leaving a 1/4-inch border.
- Fold the other half of the dough over the filling and press the edges with a fork to seal.
- Place the pies on a baking sheet and bake for 25 to 30 minutes, or until golden brown.
- Serve and enjoy!
Apple Ginger Chutney
Apple ginger chutney is a spicy and tangy condiment that can be enjoyed with many dishes, from grilled meats to sandwiches. Here’s how you can make apple ginger chutney at home.
Ingredients:
- 4 cups of peeled, cored and diced apples
- 1 cup of finely chopped onion
- 1/2 cup of raisins
- 1/2 cup of apple cider vinegar
- 1/2 cup of maple syrup
- 1/4 cup of grated fresh ginger
- 1 tsp of salt
- 1/4 tsp of ground cloves
- 1/4 tsp of cayenne pepper
Instructions:
- In a large saucepan, combine the diced apples, chopped onion, raisins, apple cider vinegar, maple syrup, grated fresh ginger, salt, ground cloves and cayenne pepper.
- Stir to combine and bring the mixture to a boil over medium-high heat.
- Reduce the heat to medium-low and simmer the mixture for about 30 minutes, stirring frequently, until thickened.
- Remove the saucepan from the heat and allow the chutney to cool.
- Transfer the chutney to a jar and store it in the refrigerator for up to 2 weeks.
- Enjoy!
Conclusion
There you have it, three unique recipes for canning apples. These recipes are sure to impress your family and friends and will help you enjoy the delicious taste of apples all year round. So, what are you waiting for? Head to the kitchen and start cooking!
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3 Unique Recipes For Canning Apples (Including A Marmalade And A
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3 unique recipes for canning apples (including a marmalade and a. Apples chutney marmalade butter. Traditional fried apple pies