Dutch Apple Recipes Easy Easy Cast Iron Skillet Apple Pie

Are you looking for some delicious and easy-to-make recipes? Look no further than these amazing dishes we have for you today!

Dutch Salad

This Dutch Salad is a creamy and savory dish perfect for any Continental meal. This kid-friendly recipe is both simple and tasty. You’ll love the combination of fresh greens, cheese, and bacon. Follow these easy steps to make your own Dutch Salad:

Ingredients:

2 cups mixed salad greens
1/2 cup shredded cheese
1/4 cup diced bacon
2 tbsp sour cream
1 tbsp lemon juice
1 tsp sugar
Salt and pepper to taste

Instructions:

In a large bowl, mix together the salad greens, cheese, and bacon.
In a separate bowl, whisk together the sour cream, lemon juice, sugar, and salt and pepper to taste.
Pour the dressing over the salad mixture, and toss to combine.
Serve immediately, and enjoy!

This salad is perfect for any occasion, whether it’s a quick dinner at home or a larger gathering. Try it out and see for yourself!

Cast Iron Skillet Apple Pie

This cast iron skillet apple pie is an easy and classic dessert that everyone will love. It’s perfect for a cozy night in, or as a sweet treat to share with friends and family. Here’s how you can make it yourself:

Cast Iron Skillet Apple Pie Image

Ingredients:

1 sheet pie crust
6 medium apples, peeled and thinly sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
2 tbsp all-purpose flour
2 tbsp butter, diced
Vanilla ice cream, for serving (optional)

Instructions:

Preheat your oven to 375°F. Place the pie crust in the bottom of a 9-inch cast iron skillet, and press the edges against the sides of the skillet to fit it securely.
In a large bowl, mix together the apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and flour.
Pour the apple mixture into the skillet, and spread it evenly to fill the crust.
Dot the top of the apples with diced butter.
Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbly.
Allow the pie to cool slightly before slicing.
Serve with vanilla ice cream, if desired.

This pie is a great way to end any meal, or even as a sweet treat in the middle of the day. It’s quick, easy, and oh-so DELICIOUS! Give it a try today and see how your family and friends react.

Tips and Tricks

Here are some tips and ideas to help you make the most of your cooking experience.

If you’re short on time, pre-made pie crusts and shredded cheese can save you some extra minutes.
You can always substitute in your favorite apples or cheese, and see how it changes the recipe! Variety is always fun.
If you’re looking to add some extra protein to your salad, try adding grilled chicken or tofu. It’s a great way to turn your side dish into a main course!
If you don’t have a cast iron skillet, you can also use a regular pie dish for the apple pie. Just be aware that cooking times may vary.

Conclusion

Thank you for taking the time to read through these delicious recipes! We hope that you’ve found something new and exciting to try in your own kitchen. Remember, cooking should be fun and enjoyable, so don’t be afraid to experiment and try new things. With these easy instructions and tips, you’ll be a master chef in no time!