Do you love apples? Do you love desserts? If you answered yes to both, then you absolutely must try these delicious apple crisp and apple cobbler recipes. They’re the perfect way to enjoy the flavors of fall, and they’re incredibly easy to make.
Cinnamon Apple Crisp
This cinnamon apple crisp is a classic dessert that’s perfect for any occasion. The combination of sweet, juicy apples and crunchy, buttery topping is simply amazing. Here’s what you’ll need to make it:
Ingredients:
- 6 cups sliced apples
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold butter, cut into small cubes
Instructions:
- Preheat your oven to 350°F.
- Arrange the sliced apples in a 9×13 inch baking dish.
- In a large bowl, combine the flour, brown sugar, oats, cinnamon, and nutmeg.
- Using a pastry blender or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the topping over the apples.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
This apple crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Trust us, you won’t be able to resist it.
Super Easy Apple Cobbler
If you’re looking for a quick and easy apple dessert, then this apple cobbler recipe is just what you need. It’s made with simple ingredients and takes just a few minutes to prepare. Here’s what you’ll need:
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 cups sliced apples
- 1 cup boiling water
Instructions:
- Preheat your oven to 375°F.
- In a medium bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- Mix in the milk and melted butter until everything is well combined.
- Pour the batter into an 8×8 inch baking dish.
- Arrange the sliced apples on top of the batter.
- Pour the boiling water over the entire dish.
- Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
This apple cobbler is best served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. It’s the perfect dessert for any fall gathering, and it’s sure to impress your guests.
Tips and Ideas
Here are a few tips and ideas to make your apple crisp and apple cobbler even better:
- Try mixing different types of apples for a more complex flavor.
- Add a pinch of nutmeg or ginger to the topping for a little extra spice.
- Top your apple crisp with chopped nuts, such as walnuts or pecans.
- Serve your apple cobbler with a scoop of cinnamon or caramel ice cream.
- Add a teaspoon of vanilla extract to the batter for a richer flavor.
- If you’re short on time, use a store-bought pie crust instead of making your own topping.
How to Store Leftovers
Both apple crisp and apple cobbler can be stored in the refrigerator for up to 5 days. To reheat, simply warm it up in the oven or microwave until heated through. You can also freeze either dessert for up to 3 months. Wrap tightly in plastic wrap and store in an airtight container to prevent freezer burn.
We hope you enjoy these delicious apple recipes as much as we do. They’re the perfect way to welcome the fall season and enjoy the flavors of the harvest. Happy baking!
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