Nothing says Fall quite like the sweet aroma of freshly baked Apple Cinnamon bread wafting through the house. And lucky for you, we have not one but two amazing recipes to share with you. So, put on your apron and get ready to impress your family and friends with these delicious loaves!
Apple Cinnamon Loaf
If you’re looking for a classic, moist and utterly delicious Apple Cinnamon Loaf, then this recipe from ShowMe Nan is just what you need. And with a prep time of just 15 minutes, you’ll have this beauty in the oven in no time. Here’s what you’ll need:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
Instructions:
- Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, whisk together oil, sugar, eggs, and vanilla extract until well combined.
- Add the flour mixture to the bowl with the wet ingredients and mix until just combined.
- Add apples and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Pro-tip: Feel free to add in some chopped nuts or raisins for some extra crunch.
Apple Cinnamon Bread
If you’re looking for something a little more indulgent, then this recipe from Plated Cravings is just what you need. This Apple Cinnamon bread is moist, fluffy and packed with chunks of juicy apple. What’s more, it’s drizzled with a delicious Cinnamon Sugar glaze that will definitely satisfy your sweet tooth. Here’s what you’ll need:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 medium apple, peeled, cored and diced
For the Cinnamon Sugar Glaze:
- 1/2 cup powdered sugar
- 1/2 teaspoon cinnamon
- 2-3 teaspoons milk
Instructions:
- Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add the flour mixture to the bowl with the wet ingredients alternating with the milk. Mix until just combined.
- Fold in diced apples.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the Cinnamon Sugar Glaze: In a small bowl, whisk together powdered sugar, cinnamon, and milk until smooth. Drizzle over the cooled bread.
Pro-tip: This bread is best enjoyed warm, so pop a slice in the microwave for a few seconds before diving in!
And there you have it! Two incredible recipes for Apple Cinnamon bread that are sure to impress your taste buds. Feel free to experiment with different types of apples for a unique twist on this classic Fall treat. Happy baking!
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ShowMe Nan: Apple Cinnamon Loaf
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Apple Cinnamon Bread Recipe An Easy Fall Quick Bread Recipe
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Apples applesauce amazing spiced simplemost platedcravings swirled. Apple cinnamon bread recipe an easy fall quick bread recipe. Showme nan: apple cinnamon loaf