There’s nothing quite like the warmth and comfort of Filipino cuisine, and one of our favorite dishes has got to be Guisadong Upo. This dish is packed with flavor and nutrients, making it the perfect choice for a healthy, satisfying meal. And don’t worry, it’s super easy to make! Here’s how:
The Ingredients:
– 1 medium-sized Upo (Bottle Gourd)
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 tomato, chopped
– 1/4 kg ground pork
– 2 tablespoons fish sauce
– 1 tablespoon vegetable oil
– 1 cup water
– Salt and pepper to taste
The Prep:
1. Wash and clean the Upo thoroughly, then cut into small pieces.
2. In a pan, heat the vegetable oil over medium heat. Add the garlic and onions and sauté until slightly browned.
3. Add the pork to the pan and cook for about 5-7 minutes or until lightly browned.
4. Add the tomato and cook until it becomes soft and mushy.
5. Next, add the Upo to the pan and stir all the ingredients together.
6. Add 1 cup of water and let it simmer for 10-15 minutes or until the Upo is cooked to your desired tenderness.
7. Add the fish sauce and season with salt and pepper to taste.
Tips and Ideas:
1. Be careful not to overcook the Upo, as it can turn mushy and lose its texture.
2. You can also add other vegetables such as eggplant, okra, or any leafy greens depending on your preference.
3. Serve with rice or bread for a complete meal.
4. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
How to Enjoy:
Guisadong Upo is a versatile dish that can be enjoyed any time of the day. It’s great for breakfast, lunch, or dinner and can be paired with your favorite carbohydrate such as rice, bread, or even mashed potatoes. You can also customize it by adding your favorite spice or seasoning to give it an extra kick of flavor. However you choose to enjoy it, we’re sure you’ll love the warm, hearty taste of Guisadong Upo.
So what are you waiting for? Gather up your ingredients and give it a try today! Your taste buds will thank you for it.
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