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Oh my goodness, have you ever had gluten free zucchini and parmesan fritters? They are simply divine! These little fritters are packed with flavor and are surprisingly healthy too, with only 272 calories per serving.

Gluten Free Zucchini and Parmesan Fritters

These fritters are perfect for a quick and easy meal or a snack. Here’s what you’ll need:

Gluten Free Zucchini and Parmesan Fritters

3 zucchinis, grated
1/2 cup parmesan cheese, grated
1/2 cup gluten free flour
2 eggs, lightly beaten
1/4 cup fresh parsley, finely chopped
Salt and pepper to taste
Olive oil for frying

Directions

In a large bowl, combine the grated zucchini, parmesan cheese, gluten free flour, eggs, parsley, salt and pepper. Mix until well combined.

Heat some olive oil in a large frying pan over medium heat. Using a spoon, drop spoonfuls of the zucchini mixture into the hot oil. Cook the fritters for 2-3 minutes on each side, or until golden brown and crisp.

Remove the fritters from the pan and drain on paper towels. Serve hot with a dollop of sour cream or tzatziki sauce.

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Looking for more delicious recipes? Check out our favorite food board on Pinterest, Pin on Food! Here you’ll find everything from simple weeknight dinners to elegant desserts.

But wait, there’s more! Here are a few tips and ideas to take your zucchini and parmesan fritters to the next level:

Tips and Ideas

Add some spice: These fritters are delicious on their own, but you can spice them up by adding some crushed red pepper flakes or a pinch of cayenne pepper to the batter.
Try different cheeses: Parmesan cheese is great in this recipe, but you can also experiment with other cheeses, like cheddar or feta.
Serve with a dipping sauce: While these fritters are great on their own, they’re even better with a dipping sauce. Try serving them with tzatziki sauce, ranch dressing, or honey mustard.
Make them vegan: If you’re vegan, you can easily make these fritters by using a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of the egg, and using a vegan parmesan cheese substitute.

How To Make Perfect Fritters

Making fritters can be a bit tricky, but with these tips, you’ll be a pro in no time:

Go easy on the flour: Too much flour can make your fritters dense and heavy. Use just enough flour to hold the batter together.
Get the oil hot: It’s important to get the oil hot before adding the fritters. If the oil isn’t hot enough, your fritters will be greasy and won’t cook evenly.
Don’t overcrowd the pan: Make sure you leave enough space between each fritter so they can cook evenly. Overcrowding the pan can result in soggy fritters.
Drain on paper towels: To remove excess oil and keep your fritters crispy, drain them on paper towels after frying.
Experiment with flavors: Fritters are a great way to experiment with different flavors and ingredients. Try adding chopped herbs, spices, or even diced vegetables to the batter.

So there you have it – everything you need to know to make delicious gluten free zucchini and parmesan fritters! Give them a try and let us know what you think.

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