Recipe Apple Betty Dessert Apple Brown Betty Dessert Recipe

Looking for a delicious dessert to serve your family and friends? Look no further than these amazing apple Betty recipes! Perfect for any occasion, this classic dessert is sure to satisfy even the pickiest of eaters.

Apple Betty with Almond Cream Recipe

If you’re looking for a dessert that’s both sweet and creamy, the Apple Betty with Almond Cream recipe from Taste of Home is a must-try! Made with fresh apples, brown sugar, cinnamon, and almond cream, this dessert is the perfect blend of warmth and flavor. And with its easy preparation, you’ll have this dish on the table in no time. Here’s how to make it:

Ingredients

4 cups chopped peeled tart apples
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup cold butter, cubed
Almond cream, optional

Instructions

Preheat oven to 375°. In a large bowl, combine the apples, brown sugar, cinnamon, nutmeg, and allspice. Transfer to a greased 1-1/2 qt. baking dish.
In another large bowl, combine the flour and granulated sugar. Cut in butter until mixture resembles coarse crumbs; sprinkle over apples.
Bake until topping is golden brown and filling is bubbly, about 30-35 minutes. Serve warm with almond cream if desired.

Apple Brown Betty Dessert Recipe

Another great apple Betty recipe is the Apple Brown Betty Dessert Recipe from Sugar and Soul. Made with fresh apples, bread crumbs, cinnamon, and brown sugar, this recipe is a great way to use up stale bread and create something delicious at the same time. Here’s how to make it:

Apple Brown Betty Dessert Recipe

Ingredients

6 to 8 slices wheat bread, cut into cubes
1/4 cup unsalted butter, melted
5 cups peeled and sliced tart apples, about 4-5 medium sized apples
3/4 cups brown sugar, packed
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp salt
1/2 cup cold water

Instructions

Preheat oven to 375°F. Lightly grease an 8×8-inch baking dish.
Place the bread cubes in a bowl and drizzle with melted butter. Toss to coat evenly.
Combine apples, brown sugar, cinnamon, nutmeg, and salt in a large bowl. Toss to coat evenly.
Place half of the buttered bread cubes in the prepared baking dish. Cover with the apple mixture, and then top with the remaining bread cubes.
Pour the cold water over the mixture, and then bake for 40-45 minutes, or until golden brown and bubbly.

Tips and Ideas

Looking to switch up your apple Betty recipe? Here are some tips and ideas to try:

Use different types of apples for a unique flavor profile.
Add a dollop of whipped cream or vanilla ice cream on top for an extra indulgent treat.
Try adding chopped nuts or raisins to the filling for extra texture.
Use leftover apple Betty as a topping for oatmeal or yogurt the next day.

How to Serve Apple Betty

Apple Betty is a versatile dessert that can be served in a variety of ways. Here are some of our favorite ways to enjoy this classic dish:

Serve it warm with a scoop of vanilla ice cream on top.
Serve it cold with a dollop of whipped cream on top.
Use it as a filling for a pie or tart.
Add it to pancakes or waffles for a sweet breakfast treat.

Whether you’re looking for a warm and comforting dessert for a cozy night in or a sweet treat to impress guests, apple Betty is the perfect choice. Give these recipes a try today and see for yourself just how delicious this classic dessert can be!

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