Ahh, apple cobbler. Is there anything more comforting than warm, sweet apples topped with a buttery, crispy crust? I think not. Today I want to share with you two amazing apple cobbler recipes that are sure to be a hit among your family and friends. So, get ready to indulge in some seriously delicious treats!
Apple Cobbler Recipe #1
This apple cobbler recipe is a must have in any recipe collection. It’s easy to make and yields great results every time. Here’s what you’ll need:
Ingredients:
- 6 cups peeled, cored and sliced apples
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and diced into small pieces
- 1/4 cup boiling water
Directions:
- Preheat oven to 375F.
- In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt until well combined. Pour mixture into a 9×13 inch baking dish.
- To make the topping, mix together the flour and sugar in a separate bowl. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Pour in boiling water and stir until just combined.
- Spoon the topping over the apple mixture, making sure to cover the entire surface.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Let cool for a few minutes before serving. Enjoy!
Apple Cobbler Recipe #2
This apple cobbler recipe is even easier than the first one, if that’s even possible! With just 5 ingredients, you can have a delicious dessert in no time. Here’s what you’ll need:
Ingredients:
- 4 cups peeled, cored and sliced apples
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
Directions:
- Preheat oven to 375F.
- Mix together the sliced apples, self-rising flour, and granulated sugar in a bowl until well combined.
- Pour mixture into a 9×13 inch baking dish.
- In a separate bowl, mix together the milk and melted butter until combined. Pour mixture over the apple mixture.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Let cool for a few minutes before serving. Enjoy!
Tips and Ideas:
Here are a few tips and ideas to take your apple cobbler to the next level:
- Add a scoop of vanilla ice cream on top of your warm apple cobbler for extra creaminess.
- Sprinkle some chopped nuts, such as pecans or walnuts, on top of your cobbler for added crunch and nuttiness.
- Drizzle some caramel sauce on top of your cobbler for extra sweetness and decadence.
- Experiment with different types of apples, such as Granny Smith or Honeycrisp, for varying levels of tartness and sweetness.
How to Serve and Store Apple Cobbler:
Apple cobbler is best served warm with a scoop of vanilla ice cream on top. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place in the oven at 350F for 10-15 minutes, or until warm.
Well, that’s all for now. I hope you enjoy these mouth-watering apple cobbler recipes as much as I do. Happy baking!
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Quick & Easy Apple Cobbler Recipe | 5 Ingredient Dessert
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Apple Cobbler a MUST HAVE Recipe! – Cooking Classy
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