Recipe Apple Sponge Dessert Baked Apple Sponge

Hey guys, have you ever tried making a tasty apple sponge? If not, you’re missing out on one of the most delicious desserts out there! I found some amazing recipes that I just had to share with you.

Quick Apple Sponge

First up, we have a quick and easy apple sponge recipe that will satisfy any sweet tooth. This dessert is perfect for those who are short on time but still want something satisfyingly delicious.

Quick Apple Sponge Recipe

To make this recipe, you’ll need:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 medium apple, peeled, cored, and finely chopped

In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in the chopped apple.

Pour the batter into a greased 8-inch square baking dish and bake at 350°F for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Baked Apple Sponge

Next up, we have a delicious baked apple sponge that is perfect for fall. This dessert is packed full of warm spices and juicy apples, making it the perfect comfort food.

To make this recipe, you’ll need:

4 medium apples, peeled, cored, and sliced
1/4 cup unsalted butter, melted
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
3/4 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 large egg, beaten

In a large bowl, toss the apples with the melted butter, brown sugar, cinnamon, nutmeg, ginger, and cloves. Pour the apple mixture into an 8-inch square baking dish.

In another bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a small bowl, whisk together the milk and egg. Add the milk mixture to the flour mixture and stir until just combined.

Pour the batter over the apples in the baking dish. Bake at 375°F for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Tips and Ideas

Now that you have two amazing apple sponge recipes under your belt, here are some tips and ideas to take them to the next level:

Try mixing different types of apples for a more complex flavor. Granny Smith apples are tart and hold their shape well when baked, while Honeycrisp apples are sweet and juicy.
Add a sprinkle of cinnamon to your whipped cream for a fun twist.
Try adding some chopped nuts, such as pecans or walnuts, to the batter for some extra texture.
For a healthier version, try subbing in whole wheat flour and coconut sugar.
If you don’t have an 8-inch square baking dish, you can use a similarly sized circular dish instead.