Red Apple Recipe Ideas Recipe: Moroccan Sweet Potato Salad

Are you looking for some new recipes to spice up your mealtime? Look no further than these delicious dishes we found!

Moroccan Sweet Potato Salad

If you’re a fan of sweet potatoes, you’ll love this Moroccan-inspired salad. The combination of sweet, savory, and spicy flavors is sure to tantalize your taste buds.

To start, you’ll need:

2 large sweet potatoes, peeled and chopped into bite-sized pieces
1 tbsp olive oil
1 can chickpeas, drained and rinsed
1/4 cup chopped dates
1/4 cup toasted slivered almonds
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
2 tbsp lemon juice
1 tbsp honey
1 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp ground cinnamon
Salt and pepper to taste

Preheat your oven to 400°F. Toss the sweet potato pieces in olive oil and spread them out on a baking sheet. Roast them for 20-25 minutes, or until they’re tender and lightly browned.

In a large bowl, combine the roasted sweet potatoes, chickpeas, chopped dates, almonds, parsley, and cilantro.

In a separate small bowl, whisk together the lemon juice, honey, cumin, smoked paprika, cinnamon, salt, and pepper. Pour this dressing over the other ingredients and toss everything together until evenly coated.

This salad is great as a side dish, but it also makes a tasty vegetarian entrée. Enjoy!

Red Delicious Apple Recipes

Red Delicious apples are a classic favorite, but did you know they can be used in a variety of different dishes? Here are some unique ideas to give these apples a try.

Red Delicious apples

Apple-Cheese Quesadillas

These savory quesadillas are a great way to use up any leftover apples you have around. To make them, you’ll need:

2 whole wheat tortillas
1/2 cup shredded cheddar cheese
1/2 Granny Smith apple, thinly sliced
1/4 red onion, thinly sliced
1/4 tsp chili powder
1/4 tsp ground cumin
1/4 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil

Place one tortilla in a pan over medium heat. Sprinkle half of the cheese on one side of the tortilla. Top with the sliced apple, red onion, chili powder, cumin, garlic powder, salt, and pepper. Sprinkle the remaining cheese on top of the filling. Fold the other half of the tortilla over the filling to create a half-moon shape.

Drizzle olive oil in the pan and cook the quesadilla for about 3-5 minutes per side, or until the cheese is melted and the tortilla is crispy.

Repeat with the other tortilla and filling ingredients. Cut the quesadillas into wedges and serve.

Apple-Brie Crostini

If you’re looking for a fancy appetizer to impress your guests, try these crostini topped with apples and brie cheese. You’ll need:

1 baguette, sliced into 1/4-inch rounds
1/4 cup olive oil
1 large Red Delicious apple, sliced thinly
4 oz brie cheese, sliced
1/4 cup chopped walnuts
2 tbsp honey
1 tbsp chopped fresh rosemary
Salt and pepper to taste

Preheat your oven to 400°F. Brush the bread slices with olive oil and place them on a baking sheet. Toast them in the oven for 5-7 minutes, or until golden brown and crispy.

Arrange the sliced apples and brie cheese on top of each bread slice. Sprinkle with chopped walnuts, salt, and pepper.

Drizzle honey over the crostini and sprinkle with chopped fresh rosemary. Serve immediately.

What are you waiting for?

With these delicious and creative recipes, you’ll never tire of eating the same old thing. Give them a try and let us know what you think!

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