If you’re a chocolate lover, there’s nothing quite like biting into a rich and decadent chocolate cake. Whether you’re celebrating a special occasion or just looking to satisfy your sweet tooth, these two chocolate cakes are sure to impress.
The Ultimate Chocolate Cake with Fudge Frosting
One of the best chocolate cakes out there is the Ultimate Chocolate Cake with Fudge Frosting from Love and Olive Oil. This cake is decadent, moist, and features a rich fudge frosting that is sure to delight your taste buds.
If you’re looking to make this cake yourself, start by preheating your oven to 350°F (175°C) and then greasing and flouring two 9-inch cake pans. In a large bowl, combine the dry ingredients, including flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the wet ingredients, including eggs, sugar, buttermilk, oil, and vanilla extract. Add the dry ingredients to the wet and whisk until smooth. Slowly add in hot water and mix until smooth, being careful not to overmix.
Pour the batter into your prepared cake pans and bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cakes in their pans for 10 minutes, then transfer them to wire racks to cool completely.
While the cakes are cooling, prepare the fudge frosting. In a medium saucepan, melt butter and sugar together over low heat. Add in cocoa powder, heavy cream, and salt, whisking until smooth. Remove the frosting from the heat and add in vanilla extract. Set aside and allow to cool for about 15 minutes.
Once the cakes are fully cooled, stack them on top of one another, frosting between each layer. Use the remaining frosting to frost the top and sides of the cake. Once the cake is frosted, use a spatula to make decorative swirls, if desired. Serve and enjoy!
The Best Chocolate Fudge Cake
If you’re a fan of fudge and chocolate cake, you won’t want to miss The BEST Chocolate Fudge Cake from Sweetest Menu. This cake is incredibly moist, with a rich chocolatey flavor that will make your taste buds sing.
To make this cake, preheat your oven to 350°F (175°C) and grease and line two 8-inch cake pans. In a large bowl, whisk together the dry ingredients, including flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Add in the eggs, one at a time, then vanilla extract. Slowly add in the dry ingredients, alternating with buttermilk, and mix until the batter is just combined.
Pour the batter into your prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in their pans for 10 minutes, then remove and let them cool completely on a wire rack.
While the cakes are cooling, make the fudge frosting. In a large bowl, cream together butter and powdered sugar until light and fluffy. Add in cocoa powder and mix until combined. Mix in heavy cream, one tablespoon at a time, until the frosting is smooth and spreadable.
Once the cakes are fully cooled, stack them on top of one another with frosting in between each layer. Use the remaining frosting to frost the top and sides of the cake. Serve and enjoy!
Tips and Ideas
When making chocolate cake, it’s important to use high-quality ingredients. Look for high-quality cocoa powder, like Valrhona or Callebaut, and use fresh butter and eggs.
To add a little extra flavor to your chocolate cake, try adding instant espresso or coffee powder to the batter. This will enhance the chocolate flavor and give the cake a slightly more complex taste.
Both of these chocolate cakes can be dressed up or down, depending on your occasion. Try decorating them with fresh berries, chocolate shavings, or edible flowers for an elegant touch. Or, if you’re feeling playful, top them with whipped cream and sprinkles for a more whimsical look.
How to Store Chocolate Cake
If you have leftovers (which is unlikely!), both of these cakes can be stored in an airtight container in the fridge for up to five days. To keep the cake moist, try wrapping it in plastic wrap or placing a slice of bread in the container with the cake. The bread will help to absorb any excess moisture and keep the cake fresh.
To freeze chocolate cake, wrap it tightly in plastic wrap and store it in an airtight container. You can freeze chocolate cake for up to three months.
Whether you’re a fudge lover or a chocolate cake aficionado, these two chocolate cakes are sure to impress. So, what are you waiting for? Get baking and enjoy a slice of one of these delicious treats today!
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Ultimate Chocolate Cake With Fudge Frosting | Love And Olive Oil
www.loveandoliveoil.com
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The BEST Chocolate Fudge Cake – Sweetest Menu
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